Creatively Annette

Thoughts on creative activity in my life …

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Category: Food

About food I have cooked or food I have tasted

April 17, 2024 creativelyannette

Shrimp and Schnitzel: Two dinners that start with S

April 1, 2024 creativelyannette

More ground turkey

March 18, 2024 creativelyannette

Goat Masquerading as Lamb

January 14, 2024January 15, 2024 creativelyannette

Snow Ice Cream*

January 8, 2024 creativelyannette

More Adventures in Food

January 1, 2024 creativelyannette

Thoughts on closing the year – cooking success, Art Week continues, and Chinese food on Christmas Day

December 26, 2023 creativelyannette

Sometimes you succeed, sometimes you just don’t

November 29, 2023 creativelyannette

Two Thanksgivings 2023

October 15, 2023October 15, 2023 creativelyannette

Cahokia Rice Redux

October 3, 2023 creativelyannette

Tastes of Rosh Hashanah

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Recent Posts

  • India Redux, Building with Natural Materials
  • Food and Travel, to the far north
  • Cooking is Improvisation
  • Welcome the New Year, Reflections
  • If It’s Christmas Day, It’s Got To Be Chinese
  • Art Week, Coda
  • And Then There Were None: Art Week Redux
  • Organizing Art Week
  • All in a Day, Art Week continued
  • In the fairs, on Miami’s streets
  • Fairs and Galleries, Day 3
  • Prelude to Art #2
  • Prelude to Art Week, 1
  • Museum Musings: Curation
  • Redux – 8 December 2024
  • Neighborhood Houses Stand Out
  • A Simple Kippur Break Fast
  • Rosh Hashanah ala zoom and the in-box
  • Ferry to Bridge, do you like change?
  • Fort Pierce, The Highwaymen, an out of town trip

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